1. Materials required:
1, cream;
2.No. 10 installation nozzle (straight caliber, wide head and small narrow head);
3, piping bags, piping sticks.
Decoration technology:
1. Use the tip of the decorative bar for the left hand, and then stick the decorative mouth with 10 for the right hand (under the wide head and on the narrow head, 90 degrees perpendicular to the decorative bar);
2. Turn the stick with the left hand, and the right hand drives the cream to wrap the tip of the stick in the flower core, which is the first petal of the first layer, as shown in the figure. The tip of the (manual N-type) decorative rod cannot be exposed here;
3, winding n characters in the middle position of the first petal on the first layer to make a second petal;
4. As shown in the figure, the second petal is higher than the first petal and covers the first petal;
5. The method of making the third petal is still to turn the flower stick in the same way and wrap the N word around the middle of the second petal;
6. The third petal is higher than the second petal and encloses the flower core, as shown in the figure. The first layer of rose petals is completed;
7. The first petal of the second layer is wound into an N-shape at 90 degrees perpendicular to the flower mouth;
8. Each petal of the second layer is higher than the first layer;
9. The third layer of rose petals are all 90 degrees with flower mouths, which are similar to the second layer, but the petals at the end are longer than the second layer;
10, the petals of the rose on the fourth floor are inclined at 45 degrees with the flower mouth, surrounding the N-shape. Compared with the first two layers, the petals of the fourth layer are slightly unfolded;
1 1, the petals of the fourth rose should be as long as possible, and the shape of the rose should be as round as possible. Remember not to pull the petals too long, so the rose will be finished;
12. Turn the decorative bar with your left hand and slowly take out the cream rose with scissors with your right hand. At this time, the rose sticks to the scissors;
13. Finally, slowly put the rose on the cream, gently press the cream with scissors, and close the scissors to slowly extract.