Mix the dough and heat the steamer. Spread a thin layer of gauze on the big steamer, brush it with oil and pour a thin layer of paste on it. The rest of the meat and vegetables, such as beef, pork, vegetables and shrimp, are mixed together, and the vending machine spreads them in the sauce more quickly. Then put it in a drawer and steam it for about three minutes before taking it out. Put the gauze on the chopping board, gently scrape off the powder with a knife, roll it into a roll, and pour water and sugar on it.

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