1. Pour the flour, baking soda, sugar and salt into the container.

2. Mix water and oil and pour into flour.

3. After kneading the dough, wake it for 30 minutes.

4. Then take it out and knead it for a while.

5. Divide into 16 parts

6. Then knead the dough for a long time

7. Half of the dough is stained with sesame seeds. If the dough is dry, coat the surface with sugar water and then dip it in sesame seeds.

8. Then rub them one by one, not long at a time, and divide them into several times.

9. Knead to desired length

10. Roll two strips with sesame seeds and without sesame seeds.

1 1. Then fold it into a twisted shape.

12. When the oil temperature is low, put it in the oil pan and fry it slowly until it is completely crisp.