Can be made into braised meatballs, the specific method is as follows:

Main ingredient: 900g of lean pork?

Accessories: oil, salt, soy sauce, MSG, bread crumbs, egg, sugar, onion and ginger, cooking ingredients, cornstarch

Steps:

1, lean pork washed clean.

2, pork chopped into mince.

3, chopped green onion and ginger.

4, onion and ginger and minced meat in the same container, add oil, salt, soy sauce, monosodium glutamate in one direction and stir.

5, beat the egg and continue to stir.

6, add breadcrumbs and stir. Stir into the meatball filling.

7, into a uniform size ball blanks.

8, frying pan, add more oil.

9, the ball blanks into the pan fried.

10, fry until golden.

11, ready onion and ginger, dashi.

12, and then start a frying pan, onion and ginger, dashi into the pan sautéed incense.

13, add soy sauce.

14, add the right amount of water, add sugar.

15, balls into the pot. Cover the pot with a lid and cook over moderate heat. Stir fry in the meantime.

16, pills 8, 9 points cooked, add salt, monosodium glutamate. Stir fry evenly and then burn for a while.

17, hook thin gravy.

18, gravy cooked, can be out of the pan on the plate.