There is no need to add water when making homemade peanut butter, because peanut butter is a type of sauce, and the main ingredient is a mixture of peanut oil and peanut residue. Once water is added, the water will react with the peanut residue. , causing the peanut butter to go bad.

Peanut butter is the product of peanut oil before extraction. Peanut butter is yellow-brown in color, fine in texture, delicious, has the inherent rich aroma of peanuts, and is neither moldy nor insect-infested. It is generally used as a seasoning for noodles, steamed buns, bread or salad dishes, and as a filling ingredient for sweet cookies, sweet buns and other fillings.