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How to make Korean crispy rice soup?
The crispy rice contains carbohydrate, fat, protein, vitamin A,

B vitamins

And minerals such as calcium, potassium, iron and magnesium. Rich in nutrition, crispy and delicious. The following are

Korea crispy rice

The practice of soup:

1, add shredded onion and stir-fry until fragrant, add bacon and stir-fry, and then add.

Dry slices of tender bamboo shoots

Tricholoma,

Russula

Add salt and cooking wine, add green beans, add a little water, cover and boil, then add tomato pieces and cook;

2. After frying the crispy rice, remove it and put it on a plate;

3. Boil the dishes to be cooked, put some sesame oil on the fried crispy rice, and the Korean crispy rice soup will be ready.

Getting authentic Korean crispy rice soup is so simple and easy! The crispy rice has high nutritional value and is most suitable for the elderly and children. Rice soup can be cooked.

Edible tremella

Lotus seeds, etc. Used as a health dessert. The old man can pour out the rice soup and add the remaining rice.

taro

Hit it with a pressure cooker as taro.

Soak/simmer cooked rice in soup or boiling water

For diet, young people can choose vegetables, seafood and so on. Cook all kinds of fancy rice.