That's the heart of a sheep. People who eat sheep's hearts are not uncommon. Our mutton dealer also has sheep hearts. This is because there are few sheep hearts, only one sheep heart, and sheep heart is blindly Chinese medicine, which has the function of nourishing the heart and relieving depression, and is often used to treat restless diseases such as stagnation of heart qi and fright.

The value of sheep's experience

The most important thing is to fill the shape with shape. Sheep heart is rich in words, characters, stories, traditional Chinese medicine, phosphorus and other trace elements, so eating sheep heart often can play a role in strengthening the heart, especially for general functions. The patient said that eating sheep's heart often can return to normal.

I remember that your fat family raised a lot of sheep, and several neighbors asked me to buy mutton for the New Year. At that time, my grandfather bought some long-term sheep and sold them to his neighbors. There is an episode in the middle, which is a sheep heart left by a sheep. Everyone wants this sheep heart. In the end, we can only draw lots, and the people we caught cheered and jumped for joy, but we were sorry that we didn't catch anyone.

It is said that sheep's heart is good, and eating it is good for the body. The most important thing is that it can't be replenished. There are many ways to eat sheep's heart, such as stir-frying, stewing soup to make health-care medicated diet, and making mutton offal soup with other mutton offal. No matter what you do, you can make all the dishes delicious.