1. beat an egg on a plate and whisk it well;
2. combine the starch and flour in the ratio of 2:1;
3. coat the rice cakes with starch and deep fry them in a hot frying pan at a moderate temperature until they are crispy on the outside and tender on the inside (this is the hardest part of the recipe, and it takes a lot of practice). Fish out the rice cake pieces into the plate.
4. In a small bowl, pour vinegar, sugar and cornstarch, a little water, and then pour ketchup! (Vinegar's acidity is hard and tastes bad, while ketchup's acidity is softer because it's slightly sweet). Put a little oil in a wok, pour in the sweet and sour sauce, bring to a boil, and then pour it over the fried rice cakes while they are still hot, and this is the sweet and sour rice cake. Eat it within 10 minutes or it won't be crispy.
Ingredients: rice cakes, sweet and sour (if you don't have any), onions, carrots, cabbage, scallions, and Korean chili sauce. 2, onions, carrots a little burst of incense on the good (do not fry to cooked), then pour the amount of water, the amount of water is a cup (the amount of rice cakes is a person's portion of about 20 small strips) 3, and then put the sweet not spicy, cabbage together into the pot 4, boil until the water boils, plus the appropriate amount of Korean chili sauce, Korean chili sauce is sweet, so do not need to add sugar, if you use is not the original flavor of the Korean chili sauce should be added to the sugar phew! Because spicy fried rice cakes eat up to sweet and spicy to taste good! 5, continue to cook until boiling. Then add the rice cakes. 6, continue to cook until the broth is thickened. Finally add the green onion stir fry evenly to start the pot.
In fact, fried rice cake is more delicious, I personally think ah
Stir-fried rice cake ingredients: Ningbo rice cake, cabbage, shredded mushrooms, shredded carrots, shredded green onions, shredded pork. Seasonings: rice wine, soy sauce, sugar, monosodium glutamate, black vinegar, pepper.
Cooking category: stir-fry
Cooking time: Normal
Ingredient category: Staple food
Flavor: Salty
Suitable for the season: No relation
Cuisine: Zhejiang
Stir-fried rice cake Ingredients:
Ningbo rice cake, Chinese cabbage, shredded mushrooms, shredded carrots, green onions, shredded pork.
Seasoning: rice wine, soy sauce, sugar, monosodium glutamate, black vinegar, pepper.
Fried Rice Cake Directions:
1. Cut rice cake into slices and set aside in oil.
2. Stir fry the pork in a frying pan, then add the rice cakes and water.
3. Stir-fry the cabbage, mushrooms, carrots, rice wine, soy sauce, black vinegar, sugar, monosodium glutamate, and scallions.