Ingredients: potato 1000g, proper amount of oil.

Practice: 1) Peel potatoes and wash them for later use. 2) Cut them into strips the size of your little finger.

3) Soak the cut potato chips in clear water to remove some starch.

4) put water in the pot to boil, and put the potato chips in boiling water until they change color. 5) After the potato chips change color, take out the drained water. 6) Spread the potato chips out to dry the water.

7) Put an appropriate amount of cooking oil in the pan until the oil is 70% hot (chopsticks can be put in the oil pan, and there are many bubbles on the side, that is, 70% hot oil).

8) put the dried potato chips into an oil pan and fry until golden brown; 9) take out and control the oil.

Baked bacon potato clip

Ingredients: 2 potatoes, appropriate amount of oil, appropriate amount of garlic hot sauce, appropriate amount of bacon, salt 1 teaspoon, and appropriate amount of cumin sesame.

Practice: 1) Peel potatoes and wash them. 2) Cut the bacon into small pieces.

3) Cut the potatoes into potato clips that are not cut in the middle.

4) Put the potato chips in a bowl, sprinkle with salt and oil and mix well.

5) Put the bacon in the potato folder and brush the potatoes with Chili sauce.

6) Preheat the oven at 200 degrees, put it in the middle layer and bake it up and down 10 minute.

7) Turn over and bake for another ten minutes. 8) until the potato chips are cooked thoroughly, sprinkle with sesame cumin and serve.