Clarifying flour is wheat starch.

Clarification flour is a type of flour, but clarification flour is gluten-free and is also commonly referred to as wheat starch. The flour is rinsed with water to separate the gluten from other substances, the gluten is turned into gluten, and after the water is precipitated and dried in the sun, what is left is clarified flour. The white color of the clarified flour, the texture of the smooth, translucent and crispy snacks, steamed products smooth, fried products are crispy.

When you make dim sum and shrimp dumplings, it is essential to make the appearance of the food crystal clear, and the texture of Q-bouncing, no matter men and women, young and old, are very suitable for consumption. The clarified flour has a very prominent feature, that is, the finished product will be clear translucent shape, so it is particularly good-looking, mainly used to make some Chinese pastries, such as shrimp dumplings, vermicelli, intestinal noodles, cold skin and so on.

Various ways to eat the clarified powder:

1, making shrimp dumplings: clarified powder can be used to make the traditional Guangdong shrimp dumplings, the texture of the smooth gluten, taste delicious.

2, to make intestinal noodles: the chenggong powder can also be used to make intestinal noodles, with rice milk and meat filling, steamed with a delicate texture, fragrant and delicious.

3, the production of snacks: Chenggong flour can be used to make a variety of snacks, such as red bean buns, chives box, etc., soft and sticky texture, sweet flavor.

4, the production of sugar water: Chenggong powder can be used to make a variety of sugar water, such as green bean paste, red bean paste, etc., the taste of sweet and smooth, summer thirst.

5, the production of cakes: the powder can be used to make cakes, such as Chaoshan pineapple cake, green bean cake, etc., the taste of crispy or soft, sweet and delicious.

6, the production of pastries: Chenggong powder can be used to make a variety of pastries, such as horseshoe cake, lasagna cake, etc., the texture is soft and sticky, sweet and savory.

7, the production of crust: Chenggong flour can be used to make a variety of crust, such as spring rolls, omelet crust, etc., the texture of thin and tough, delicious flavor.

8, the production of puffed food: Chenggong powder can be used to make some puffed food, such as shrimp, seaweed, etc., crispy texture, delicious flavor.