: Inside the fruit, there are "dry bag" and "wet bag". When buying durian, be sure to look at the surface of the sparse and dense thorns, dense meat, sparse meat is thick. You also need to look at the color depth, too dark, is overripe; too light, is not ripe; not deep and not light is appropriate. To choose the dry package, dry package crisp, sweet but not greasy, wet package sticky mouth and greasy. If you buy a wet package, eat, first hand wet with water to avoid sticky hands

Eat durian before freezing in the refrigerator before eating really: taste great!

Shake the durian gently and the sound will be heard, which means it is ready to eat.

Pick the one that looks like a wolf's tooth stick and has a small mountain of qiu ding up. The more hills there are, the more meat there is.

Selecting a good durian, first of all pay attention to the shape of the fruit, the appearance must be long, the appearance of the tail is long pointed, so the skin is thin meat, seeds will be smaller.

As for the ripeness, you can smell the tail, if there is a strong aroma of the flesh, you can eat the same day, if the smell is light, then leave it for a few more days before eating.

Another easy way to eat is to take a screwdriver and insert it into the end of the durian, then shake it up and down, and when the fruit cracks, you can peel it open and enjoy it

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