Chestnuts

180g

Mushrooms

3

Mouth Mushrooms

6

Green Bell Peppers

1/3

Side Ingredients

Oil

Moderate amount

Salt

Moderate amount

Sugar

Moderate

Soy sauce

Moderate

Chicken broth

3 tablespoons

Water starch

Moderate

Carrots

Small amount

Steps

1. main ingredients;

2. Mushrooms washed and cut into pieces;

3. cut mushrooms into pieces; peel and slice carrots; slice green peppers;

4. cook chestnuts in boiling water for 1 minute, peel and cut in half;

5. add oil in a pot and heat, pour in mushrooms, mushrooms and stir-fry;

6. stir-fry softly and add soy sauce, sugar and salt to taste;

7. add chestnuts, add 3 spoons of chicken broth and simmer on a low fire with a lid on;

8. Juice will be dry, add carrots and green peppers stir fry a few times, water starch hook thin thickening can be.

Tips

No chicken broth with water can be.