Black coffee refers to coffee without sugar, milk and other flavoring substances. Black coffee can be single coffee or mixed coffee. The raw materials used are the same, but the ratio, brewing order, grinding degree of coffee beans, extraction time and other conditions are slightly different, and the taste and flavor may be different, but they can all be collectively called black coffee.
Characteristics of black coffee
Black coffee combines the five characteristics of coffee, namely "fragrance, sweetness, alcohol, acid and bitterness". It is unadorned coffee, deep, rough and intriguing, bringing the original feeling of tasting coffee. Black coffee emphasizes the aroma of coffee itself. Aroma is the life of coffee quality, which can best express the making process and baking technology of coffee. The climate, variety, refining treatment, harvesting, storage and baking technology of the consuming country are all conditions that determine the aroma of coffee beans.