After drinking, you can eat apples and relieve the hangover.

apples, often eaten, can keep the intestines and stomach smooth. Apple is cool, sweet and slightly sour, and has the effects of invigorating qi and spleen, promoting fluid production and stopping diarrhea, and appetizing and sobering up. Eight categories of people, such as indigestion, suffocation, mild diarrhea, constipation, hot and thirsty, excessive drinking and high blood pressure, can often eat apples.

Apple is rich in carbohydrates, pectin and fructose, and also contains carotene, vitamins, organic acids, aromatic alcohol, dietary fiber and minerals such as calcium and iron. Fructose in apples can effectively decompose alcohol, and apples can also help the recovery of blood sugar.

Extended information

Fruits for relieving alcoholism:

1. Watermelon diuresis accelerates alcohol excretion

Watermelon tastes sweet and cold, and has the effects of clearing away heat and relieving summer heat, relieving vexation and quenching thirst, facilitating urination and lowering blood pressure. Drinking watermelon juice after drinking is very beneficial to prevent drunkenness, because it can competitively inhibit the absorption of alcohol and reduce the amount of alcohol entering the blood. On the other hand, watermelon juice has obvious diuretic effect, which can promote alcohol to be excreted more quickly.

2. Fresh grapes are nauseous after drinking.

Grapes are rich in tartaric acid, which can interact with ethanol in wine to form ester substances, thus achieving the purpose of hangover relief. If you eat it before drinking, it can also effectively prevent drunkenness. Eating more grapes to protect the liver is better than taking liver-protecting drugs.

People's Network-Apple's wonderful use: it can relieve hangover and protect the spleen and stomach

People's Network-Fruit can also relieve hangover. Three kinds of hangover fruits must be known.