Black pepper juice method:

Ingredients: onion 1, red onion 50g, black pepper half a bowl, black pepper 50g, mushroom sauce 1 bowl, garlic 100g, butter 1/3 pieces, stock 1 bowl.

Production method:

1. Chop onion, garlic and red onion for later use;

2. Put the onion, garlic and red onion into the pot, and add butter, black pepper and black pepper to stir fry;

3. Add 1 bowl of broth and 1 bowl of mushroom sauce to the fried materials, and put them in a pot to cook for about 10 minutes before use.

Black pepper sauce practice 2:

Ingredients: chopped black pepper 15g, chopped onion 10g, 20g butter, appropriate amount of salt, appropriate amount of fragrant leaves, 5g garlic, 2 pieces of red wine, chicken essence 10ml, 20g tomato sauce and 200ml soup.

Production method:

1. Melt the butter, add chopped onion and garlic, and stir-fry until fragrant. Add chopped black pepper and stir fry.

2. Add tomato sauce, add red wine, and add a proper amount of broth.

3. Finally, add geranium.

4. Cook on medium and small fire 15-20 minutes.

5. Finally season with salt and chicken essence.

Tip: 1, it is best to make it with freshly ground black pepper, which has a stronger flavor.

2, the soup is best to use chicken soup, not water.