Ingredients

Flour 600

Warm water 300-350 grams

Oil 50 grams

Salt 6-7.5 grams

Salty taste

Other process

Three quarters of a minute

Simple difficulty

Step by step for the hand cake

Hand cakes >1

Salt melt in warm water, then mix with flour, first mix into snowflakes, spread out to dry for a short while, not hot when kneaded into a dough, then spread out to cool, this dough is softer, you can wrestle with the surface, so that the dough is smooth. Grease the dough with oil and cover with plastic wrap for a while.

2

Oil the board and roll the dough into a rectangle.

3

Place 25g of flour in 50g of oil and form a shortening, spread evenly on the dough sheet.

4

Sprinkle with chopped green onion.

5

Fold the sheet in half and cut it with a knife, but keep the edges together.

6

Pull the pasta sheet apart, first to the left and right sides, then up to elongate it.

7

Close the pasta sheets together.

8

Roll up the pasta sheet from one end.

9

Gently roll into a pancake.

10

Grease an electric pie pan and cook the pancake until golden brown.

11

Shake with chopsticks to form a handmade pancake.

Tips

Because the dough is very soft, you can't knead it, you can only wrestle it, so you can put some oil on your hands and the board.