First, hand-picked meat
Second, roast whole sheep
Third, the pot of milk tea
Fourth, Mongolian sorbet
Five, Mongolian steamed stuffed bun
Although there are many specialties, the following ones are highly recommended by me. I really love them ~
First, hand-picked meat
If I can only choose one kind of food for the rest of my life, I will choose the sheep in Inner Mongolia. It is no exaggeration to say that this is the real sigh that I am eating braised pork. No one, whether it's a guest or a chef, is not captured by such a sensible sheep: self-removal, extremely delicious, just boiled to become a beautiful hard dish.
Recommended shop: Erdun braised pork.
Address: No.85 Wulanchabu East Street, Hohhot
Per capita:150+
In my opinion, it is good to eat pork directly, and any seasoning is superfluous. The fresh and juicy taste of mutton and the umami substances released during chewing are definitely the source of happiness for meat lovers. As Mr. Wang Zengqi said, it is unparalleled, and it is the best of thousands of ways to eat mutton. Handmade meat is the beauty of natural carving.
Second, roast whole sheep
Roasting whole sheep is the beauty of heavy makeup. Baked crispy skin, firm meat, delicious juice, plump fat ... give full taste and taste, and eat meat with a big mouth.
Recommended shop: Horqin roast whole lamb
Address: East of Road (next to Xiaoguang Car Wash) at the center gas station of Yunshan Road, Ergun, Hulunbeier 100 meter.
Per capita: 200+
The skin is golden and shiny, thin and crisp as paper, chewy, and the meat inside is fresh and tender with juice and fragrant. The mutton skin is tender and tender, very tasty, the outer meat is brown and crisp, the inner meat is soft and tender, and with fragrant spices and cumin, the meat is tender and slightly juicy, which is really delicious! The temptation of the double collision of smell and vision is hard for anyone to resist. Eat roast whole lamb. You must drink a bowl of mutton soup to be complete. ? The soup made from the skull of a sheep is milky white and "sheep-like", with a strong fragrance, which makes passers-by swallow unconsciously.
Third, the pot of milk tea
This milk tea is no ordinary milk tea! My aunts got up in the morning and cooked it. Everything was fried in butter first. Then add hot milk tea, which is very healing. This cookie is really delicious. It has the smell of milk mixed with animal oil. It is very moist and fragrant. At the first entrance, I felt the thick milk flavor.
Recommended shop: Gerile Ama milk tea house
Address: Saishang Old Street, Yuquan District, Hohhot
Per capita: 30+
The cauldron of milk tea is salty, generally salty, and the milk skin has a strong fermented taste. But after soaking, the milk tea has the smell of grain and wheat. You will drink the mellow oil, and a bowl of warm stomach in the morning is solid. This is a chain store, and people will queue up for dinner very early. I had the first pot of milk tea this time! If there are many people, there will be a big private room, which feels very famous!
Fourth, Mongolian sorbet
It's a well-known tea house. It's recommended everywhere in Xiaohongshu. Basically, outsiders will punch in when they come. I went to two branches and tasted good ~
Recommended store: Greeler Ama
Address: West Gate of Olin Garden, Dongsheng District, Ordos
Per capita: 45+
Mongolian sorbet is really super delicious. It's covered with milk skin and sprinkled with fried rice and honey. It's hot from top to bottom and cold in the middle. It's delicious to explode! A mouthful of happiness is full! There is also cheese cake, which is also the signature of the store ~ but many Mongolian restaurants have this dish, so it is not unusual, but his cheese cake is sweet, and it can really be brushed inside. Soft and sweet lovers must punch in!
Five, Mongolian steamed stuffed bun
I was finally eaten by a local friend Amway's steamed stuffed bun restaurant long ago, and I edited Amway for you at the airport with excitement! ? ! The skin of steamed stuffed bun is very juicy. Take a bite. The bottom of steamed stuffed bun is crispy. Shaoshao is also delicious. The skin is as thin as paper and rich in juice. Shaoshao is more crispy than steamed stuffed bun. Generally speaking, this is the best steamed stuffed bun I have ever eaten in Hohhot.
Recommended shop: Mongolian steamed stuffed bun king
Address: Beizi Temple, Xilinhot, Xilingol
Per capita: 25+
Steamed buns are blood sausage stuffing, shallot stuffing, potato beef stuffing, and all of them have one feature, that is, they are twice as strong as my fist. Just have a drink of milk tea and wait for lunch. It's super top. However, I haven't eaten any of these fillings, and the taste of each one is mainly meat, that is, shallots will be a bit like leeks. The other buns are big, greasy and fragrant. There is no substitute for these fillings. Carbohydrate cannonballs are simply
Friends, are you greedy after reading these? Come to Inner Mongolia to taste them, and the people here are very nice ~
Little suggestion:
Remember to bring some Xiaoshi tablets. You eat a lot and it's easy to accumulate food.
Take a thick coat, where there is a big temperature difference between morning and evening.
You will be more popular if you learn a few local polite expressions in advance.
Order less, order more.