Scallion petals
of appropriate amount
cured meat
of appropriate amount
Schizonepeta tenuifolia
of appropriate amount
ingredients
garlic clove
of appropriate amount
Sichuan pepper
5 capsules
pepper
two
ginger
1 block
salt
1 spoon
soy
1 spoon
monosodium glutamate
1 spoon
step
1. The bacon is cooked, cooled and sliced for later use!
2. Peel off the skin of the onion petals and wash them for later use!
3. After the pot is hot, add the bacon and stir-fry the oil slowly!
4. Pour the excess oil into the container, add ginger, garlic cloves, pepper and pepper and stir fry!
5. Pour in the right amount of soy sauce and stir well!
6. Add the onion petals and stir well!
7. Add a spoonful of salt and stir well, then add appropriate amount of boiling water and stew for about 2 minutes!
8. Add the right amount of monosodium glutamate to taste!
9. Add Schizonepeta tenuifolia and stir-fry evenly before taking out the pot to turn off the fire!
10. Yes, it's delicious with rice!