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How to cook fried bacon with spring onion petals and Schizonepeta for spleen and stomach is simple and easy, and the method is illustrated
Ingredients

Scallion petals

of appropriate amount

cured meat

of appropriate amount

Schizonepeta tenuifolia

of appropriate amount

ingredients

garlic clove

of appropriate amount

Sichuan pepper

5 capsules

pepper

two

ginger

1 block

salt

1 spoon

soy

1 spoon

monosodium glutamate

1 spoon

step

1. The bacon is cooked, cooled and sliced for later use!

2. Peel off the skin of the onion petals and wash them for later use!

3. After the pot is hot, add the bacon and stir-fry the oil slowly!

4. Pour the excess oil into the container, add ginger, garlic cloves, pepper and pepper and stir fry!

5. Pour in the right amount of soy sauce and stir well!

6. Add the onion petals and stir well!

7. Add a spoonful of salt and stir well, then add appropriate amount of boiling water and stew for about 2 minutes!

8. Add the right amount of monosodium glutamate to taste!

9. Add Schizonepeta tenuifolia and stir-fry evenly before taking out the pot to turn off the fire!

10. Yes, it's delicious with rice!