1, prepare the ingredients: 160 grams of high-gluten flour, 60 grams of medium-gluten flour, 3 grams of dry yeast, 30 grams of granulated sugar, 100 grams of milk, 1 egg, 30 grams of butter.

2. Accessories: white sesame seeds, scallions, salad dressing, beef floss, egg wash (brush crust).

3, the ingredients except butter, first liquid and then powder into the inner barrel of the bread machine.

4: Start the mixing program for 20 minutes.

5. Add softened butter at the end of the program and start the mixing program again.

6: When the program is finished, take out the dough and knead it, then put it into a warm place to ferment.

7: Ferment until 2.5 to 3 times the size.

8: Knead the dough a little to deflate, cover with plastic wrap and let rise for 10 minutes.

9: Roll out the dough with a rolling pin into a square.

10: Place the rolled out dough on a greased baking sheet.

11: Put the dough sheet into the oven to double in size (put a bowl of hot water in the oven), and brush with egg wash.

12, the surface with a fork fork some small holes, (to prevent the dough in the baking bulging).

13: Sprinkle white sesame seeds and chopped green onion on top, put the dough into the preheated oven, middle layer, top at 160 degrees Celsius, bottom at 175 degrees Celsius, bake for 18 minutes.

14: Remove from oven after baking.

15: Invert on a sheet of greaseproof paper and put a piece of greaseproof paper on the top to prevent the surface from drying out.

16: When the temperature is lowered, make a few shallow cuts with a knife and spread a layer of salsa on the surface.

17: Sprinkle evenly with meat loaf.

18: Roll up the rolls and let them rest for 30 minutes to set.

19、Remove the blotting paper and cut into sections.

20: Spread both ends evenly with salsa and meat loaf.

21, delicious bread rolls are ready.