major constituent

250 grams of red beans, 4 cups of boiling water,

Production technology of red bean cake

1/2 cups of water, 3/4 cups of sugar or 1/2 cups of sticky rice flour, 1/4 cups of clear flour, 2 tablespoons of oil, 1 kg of horseshoe powder, 5 kg of water per kg of flour and half a catty of sugar.

Production steps:

1. Wash red beans, remove impurities, soak in cold water for 2 hours, and drain. Mix the two dry powders evenly.

2. Put the red beans into a pot with a depth of 3 liters, add 4 cups of boiling water, cover it, and the water will boil after 5 minutes of intense heating. Switch to medium fire (70% firepower) for 40 minutes, and then use high fire for 20 minutes. At this time, the water in the pot is about 1 cup, with bean juice secreted and red beans retained.

3. Add 1/2 cups of water to a large bowl, mix with sticky rice noodles and cooked noodles, and add 1 cup of boiled red bean juice.

4. Mix sugar and oil into red beans to dissolve, slowly add the slurry, and keep stirring until uniform.

5. Pour the red bean cake into a greased long dish (2/kloc-0 /×1× 6cm), wrap it tightly with plastic film, and cover the four corners with aluminum foil, with the dumb side facing outwards.

6. Place the cake tray near the edge of the turntable, which is very hot.

Red Bean Cake

8 minutes, set the position of the cake plate to 180 degrees, and then heat it with medium fire (70% firepower) for 7 minutes. Set aside, cool and cut into pieces.

Method 2

Steps:

1. Wash about half a catty of red beans with clear water, then soak them in about three to four tablespoons of alkaline water for about half an hour, and then put them in a pot to cook until they become soft and sandy. If you want to eat, you should peel the red beans and make them into bean paste.

Milk red bean cake

2. Grab the red beans with your hands and let the shells of the red beans and

Red Bean Cake

Separate the sand, then separate the shell with a waterproof spoon, and then you can separate the sand. Separate the sand with a special bag (which can be sewn with high-density cloth), pour the red bean paste into the bag and wring out the water to get pure red bean paste;

3. At the same time, you can boil the sugar with water (the amount of sugar depends on the amount), and then pour it into the prepackaged sticky rice noodles (the amount is one bag) and mix well. Then put about a quarter of the prepared glutinous rice flour into the red bean paste, add a proper amount of water to make it paste, and finally add a proper amount of sugar and mix well;

4. Underground layer material: first steam half a layer of glutinous rice flour. When the flour becomes a cake, you can add red bean paste, spread it neatly, then cover the lid, and finally spread the last layer of sticky rice flour and steam it until it is cooked.

Method 3

Making materials of sweet red bean cake:

Ingredients: adzuki bean100g, water chestnut powder 350g.

Seasoning: 150g rock sugar, 20g vegetable oil.

The practice of sweet red bean cake;

1. Wash the red beans, soak them for 2 hours, remove the water, then put them in a pot, add 5 cups of water to boil, and then cook them on low heat until they bloom (about 1 hour).

2. Separate the water of red beans, about 2 cups of water. If it is not enough, you can supplement it with boiling water.

3. Boil red bean water, red beans and rock sugar, add oil and mix well.

4. Dissolve water chestnut powder in 1 glass of water, slowly pour it into sugar water and stir until it is thick (slow fire), pour it into a cake basin, steam it for 30 minutes on high fire, cool it and put it in the refrigerator, ready to cut into pieces.

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