Ingredients for Japanese Teriyaki Sauce

Soy Sauce 50ml Coarse Sugar 20g Mirin 50ml Ginger 5 or 6 slices Vegetable Oil 20ml Sesame Oil 1 tsp Cooked Sesame Seeds (optional) Moderate

Steps for Japanese Teriyaki Sauce

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Steps 1

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Add the vegetable oil and the ginger to a pan. Vegetable oil, sesame oil and ginger and sauté on medium-low heat for two to three minutes.

Step 2

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Add the coarse sugar and sauté a little.

Step 3

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Add the mirin and soy sauce

Step 4

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Stir to combine, and simmer over low heat for about 10 minutes, until the liquid is reduced by half.

Step 5

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At this point you can add the fried sesame seeds. The sesame seeds are optional here, so if you don't like them, you can just ignore this step.

Step 6

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After a little bit of sauteing for two or three minutes

Step 7

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Super yummy teriyaki sauce!