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How to brew rose tea?
Brewing method (skill) of rose tea;

To drink hot rose tea, the teacup must be warmed first to prevent the temperature from dropping rapidly, so that the tea fragrance can be fully dispersed. In addition, because roses have astringent effect, constipation is not suitable for drinking. When making rose tea, it is not advisable to wash it with water with too high a temperature. Generally, it is better to wash it with boiled water that has been placed for a while. Put five flowers at a time, preferably three candied dates, for beauty and slimming, just brew with boiling water from the water dispenser, and use boiling water if you have time.

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Scented tea can generally be brewed for 2-3 times, and even if it smells like tea, it is difficult to have a sense of floral fragrance.

Precautions:

1, rose tea is best not to be soaked with tea. There is a lot of tannic acid in tea (except tender green tea), which will affect the efficacy of roses in soothing the liver and relieving depression;

2. When soaking roses, you can add rock sugar or honey according to your personal taste to reduce the astringency of roses and enhance their efficacy;

3. When choosing to buy rose tea, carefully distinguish rose tea;

4. It is recommended not to use 100 degree boiling water for scented tea, but 75-90 degree water is suitable.