Thaw the frozen scallop column, cut it into sections, put the oil in the pot and saute until fragrant, add the scallop column, egg liquid, salt and chopped green onion, stir well, and take it out, so that the delicious scallop column is ready. The specific method is as follows:

Materials that need to be prepared in advance include: 200g of frozen scallop, 3 eggs, 0/00g of shallot/kloc, 3g of salt.

1, the first step is to take out the frozen scallops, thaw them and wash them.

2. Cross-cut scallops for later use.

3. Put salt, eggs and water into the bowl, mix well and set aside.

4. Cut the prepared shallots and set them aside.

5, put the right amount of oil in the pot, heat it on high fire, wait for the oil to heat, add chopped green onion and scallops and saute until fragrant.

6. Then pour the right amount of egg liquid, salt and chopped green onion into the pot and stir well with a shovel.

7. Stir well and put it in a plate, so that the fried scallops are finished.

Precautions:

1, add a small amount of water to the egg liquid and stir well to make the fried eggs more tender and smooth.

2, scallops can be sauté ed in the pot, and if it is fried for too long, it will become tight and hard.