Ingredients: 2 eggplant, green pepper 1 piece, 2 cloves of garlic (sliced in advance), ginger 1 piece (cut into Jiang Mo), onion 1 piece (cut into chopped green onion), 50g minced pork, oyster sauce 1 spoon, and soy sauce 1 piece.
After cleaning the eggplant, cut off the head and tail, then cut it into small pieces of about 6 cm, then cut the small pieces in half and cut them into small strips.
2. Prepare a bowl of food, mix a sauce, add 1 teaspoon of salt, 1 teaspoon of chicken essence, add a little soy sauce, add 2 tablespoons of soy sauce, add 1 tablespoon of starch, add half a bowl of water, and then stir evenly for later use.
3. Add wide oil from the pan, heat it to 70% heat, and then fry the eggplant in the oil pan. When frying, you can properly push it with a colander. When the surface of eggplant is brown, take it out with a colander and drain the oil for later use.
Fourth, leave a little base oil in the pot, pour the sliced ginger and garlic and green and red pepper rings into the pot, stir-fry them on low heat, then pour the minced meat into the pot and stir-fry them until the minced meat becomes discolored and cooked.
5. Pour in the fried eggplant, and then pour in the prepared sauce. After boiling, the juice is collected by fire. Push with a spatula when collecting juice to prevent the pot from being scalded. You can serve the soup when it is thick.
Six, after the plate, sprinkle with chopped green onion prepared in advance, embellish the fragrance, and the very delicious minced meat eggplant is ready.
Precautions:
The oil temperature of fried eggplant must not be too high. If you can't see the oil temperature, you can put a wooden chopstick tip into the oil pan when the oil temperature is about to burn. If there are small bubbles, it proves that the oil temperature is almost the same.