more

tofu skin

coriander

sesame oil

salt

soy sauce

sugar

chicken essence

Practice

1

Cold tofu skin

Shred tofu skin.

2

Stir-fry the bean curd skin

Shred the bean curd skin, clean the green pepper and cut it into shreds, clean the onion and cut it into sections, add water to the pot to boil, blanch the bean curd, take it out, heat the pot with a proper amount of oil, take it out after adding pepper to change color, add the onion to stir fry until fragrant, add salt and a little sugar to stir fry for a while, and then add it.

3

Stewed tofu skin with chicken nuggets

Clean the chicken and cut it into pieces. Add water to the pot and boil it. Add the chicken nuggets and blanch them, then take them out. Beat the tofu skin into knots. Add a proper amount of oil to the pot, stir-fry the chicken nuggets, then add onion and ginger to stir-fry until fragrant. Add star anise, soy sauce and cooking wine. Boil with clear water and turn to low heat for 1 hour. Add tofu knots.

4

Fried shredded pork with bean curd skin

Wash and shred the meat, marinate with a little cooking wine and dry starch for 5 minutes, and shred the bean curd skin. Wash and shred green pepper, mince ginger and garlic, put base oil in the pot, add shredded pork and stir fry after heating, add shredded ginger and garlic and stir fry after discoloration, add shredded tofu skin and stir fry, then add green pepper, salt and soy sauce and stir fry evenly, and finally add chicken essence to taste.

5

Tofu skin soup

Cut the tofu skin into rhombic pieces; Wash mushrooms with warm water, and slice winter bamboo shoots for later use; Wash and slice carrots, put the soup pot on fire, add a little soybean oil, heat it and add onions and Jiang Mo to the wok; Adding fresh soup, monosodium glutamate, refined salt, carrot slices, mushrooms, bamboo shoots and bean curd skin, boiling, and skimming the froth; Pour sesame oil into the pan and serve.