Practice of Huangqi Zhugan Decoction

Ingredients: pork liver, astragalus, ginger, medlar 1, pork liver sliced and soaked in blood for one hour. Change the water several times on the way.

2. Cut the ginger into filaments and wash the medlar for later use.

3, the right amount of astragalus into the casserole to boil water, the amount can be arbitrary. Or soak astragalus in boiling water for half a day.

4. Wash the soaked pork liver, put it in a bowl, and add shredded ginger and medlar. Appropriate amount of salt and pepper, chicken essence. Be sure to drop a few drops of liquor.

5. Finally, filter the boiled astragalus water and add it to the bowl. Steam in a steamer for 30 to 40 minutes. A few drops of sesame oil will be fine after cooking. Nutrition tips: Astragalus membranaceus is sweet in taste, slightly warm in gas, thin and strong in flavor, which can rise or fall, and the yang in the yang is also non-toxic. Specializing in invigorating qi Start with the meridians of Taiyin, Foot Taiyin and Hand Shaoyin. It has many functions, and its unique effect is especially in enriching blood. Pig liver is the liver of pig. Liver is an important organ for storing nutrients and detoxifying in animals. It is rich in nutrients and has nutritional and health-care functions. It is one of the most ideal blood-enriching products. How to choose pig liver 1. Look at the color and smell: fresh pig liver is brown or purple and has no odor; The stale color is dim and smelly.

2. Look at the gloss: the surface of fresh pig liver is shiny; Stale and dull.

3. Look at the elasticity: fresh pig liver gently presses the surface elastic foot by hand; Stale wrinkling and shrinking. 4. Look at blisters: there are no blisters on the surface and section of fresh pig liver; If it is not fresh, there will be blisters.