Ingredients: half a carrot, 2 tablespoons white sugar, 2 tablespoons rice vinegar or white vinegar.

Accessories: carrot 1.

Steps:

1, peeled, washed and cut into filaments.

2. Wash with water to remove the spicy taste.

3. Take out the dry water and add a spoonful of salt.

4. Stir well and marinate for 10 minute.

5. Peel carrots and dice them.

6. Add rice vinegar to the pickled radish.

7. add sugar.

8. Just mix well.

9. Put the plate on the table and eat it!