Main ingredients: 2 chicken legs, 6 mushrooms, auxiliary materials: red dates 12, 2 slices of ginger, seasoning: wine 1 spoon, salt 1 spoon. Practice: 1. Chop the chicken leg into small pieces, blanch it, remove the blood and rinse it; 2. Mushrooms are soft with pedicels and red dates are soft. Put all the ingredients in a saucepan, pour 1 tbsp of wine, and add 6 cups of boiling water. Add 2 and a half cups of water to the outer pot, cover and steam for 40 minutes; 3. Season with salt before cooking and mix well to serve. Note: This soup can also be directly put on the stove and cooked with low fire, but it should be boiled first and then put in, so that the soup will not be turbid when cooked with low fire. Don't add salt before the chicken soup is cooked, so that the chicken is tender and the soup is fresh. Stewed chicken with mushrooms (4 persons) Chinese medicine: 20g of day lily, ginger 1 slice (shredded), chicken 1 piece (1000 g), 2 tablespoons of soy sauce, dried mushrooms (small), 8 bamboo shoots 65438+ 0 green onions 65438+. Wash the day lily, soak it in clear water, remove the hard part after softening, and leave the day lily juice for later use. Soak auricularia auricula in water, remove roots and wash for later use. 4 Wash the dried mushrooms, soak them in 3 cups of water, take them out after softening, and use the mushroom juice for later use. 5 bamboo shoots sliced. 6. Stir-fry onions. After fragrant ginger, add bamboo shoots, mushrooms, mushroom juice, Flammulina velutipes juice, water, wine, soy sauce, sugar and chicken essence, and cook for about 20-30 minutes until the chicken is cooked. 7 Add the day lily, cook for a while, and mix the juice and starch into a paste. The secret of stewed chicken with mushrooms: 1. Stir clockwise when washing mushrooms, and move quickly. Don't wash slowly in water. 2. The warm water of pickled mushrooms should not be poured out. Put it in the soup when stewing chicken or frying meat. 3, the chicken should be stewed first, about 10 minutes before the pot, and then put the mushrooms soaked in advance into the pot.