I believe everyone is familiar with Changsha, Hunan Province. The catering industry in Changsha, Hunan Province is very developed, especially barbecue. In fact, it is also the first city in the country for barbecue. If you want to join a brand barbecue restaurant, this is the most suitable place to join. Although there are many brand restaurants, the market is not saturated, so the development space after joining is also very large.

Barbecue itself has also become a way for many people to get together for leisure and entertainment. Whether in China or the whole of Asia, America and Europe, barbecue is usually a group activity ranging from families to schools and organized by some companies.

Barbecue practice

Clean the tofu skin, cut it in half again and again, and finally cut it into tofu strips with a width of about 2 cm and a width of about 5 cm. Cut off the root of Flammulina velutipes, clean it, break it open, take a small tofu skin, take a small handful of Flammulina velutipes, wrap the Flammulina velutipes with tofu skin, wrap the tofu skin around the root of Flammulina velutipes, and then take a toothpick to fix the tofu skin.

Put the onion and garlic cloves in the cup of the blender, then add two spoonfuls of bean paste, sweet noodle paste and Chili sauce, and finally pour a little water to make the sauce. Stir-fry the beaten sauce, pour the oil into the pot, stir-fry and add chicken essence, pepper, oyster sauce, seasoning and cumin powder to taste.

Reference to the above content: Baidu Encyclopedia-Barbecue