Instruments bass 750g Meijifang 5g

Methods/Steps

1 will be cleaned up bass knife, pot of boiling water in the pot will be put into the cage bass steamed for 15 minutes, into the fish before the body coated with a little cooking wine, salt, put a little ginger, scallion spray a little white vinegar can be soften the fish thorns.

2 steamed fish out of the cage, pick up the top of the ginger, scallion, the plate of fish soup poured into a bowl, add Meiji Fresh, chicken broth, monosodium glutamate, sugar Do not put salt, try to taste Feel the taste of the right poured into the fish

3 in the fish on the body of the ginger, scallion wire, pot into a small amount of oil burned to 80% of the heat poured into the top of the scallion and ginger wire can be.

3 Put the ginger and green onion on the fish.