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What kind of fish is suitable for making pickled fish?
Pickled fish generally choose to kill delicate freshwater fish, such as carp, grass carp, snakehead, herring, perch, dragon fish, etc., which are all suitable for making pickled fish. Although carp has fewer fishbones, it has a strong earthy smell, so we should pay enough attention to removing fishy smell when cooking fish.

What kind of fish is suitable for making pickled fish?

Grass carp: Grass carp is a typical herbivorous fish, inhabiting rivers and lakes in plain areas, and generally prefers to live in the middle and lower layers of water and coastal areas with many aquatic plants.

Snakehead: snakehead is a common name for snakehead. Snakehead belongs to Perciformes, Heracleidae, which is the most widely distributed and prolific fish in Heracleidae, also known as snakehead, raw fish, caiyu, snake fish, salamander, black snakehead and so on.

Black herring: Black herring usually lives in the middle and lower layers of water and is inactive by nature. Its main food sources are snails, clams, clams, etc., and occasionally it preys on shrimp and insect larvae.