-Prepare ingredients-

500 grams of soybean sprouts

Onion 15g

Garlic (white skin)10g

Peanut oil 30g

Sesame oil 10g

Soy sauce 15g

Cooking wine 10g

2 grams of sugar

3 grams of salt

2 grams of monosodium glutamate

Starch (pea)10g

-Steps-

1. Wash soybean sprouts and drain;

2. Heat the oil in the pan, put (cut) onion flowers and (cut) garlic slices into a wok, cook the cooking wine, add bean sprouts and soy sauce, stir-fry slightly, and then add sugar, fresh soup and refined salt to boil;

3. Cover it with a small fire and burn it thoroughly. When the juice is thick, add monosodium glutamate, thicken with 15g wet starch (6g starch with water), pour in sesame oil, and take out.