Main ingredients: 200 grams of beef stuffing, 200 grams of onions

Accessories: 30 milliliters of soy sauce, the right amount of salt, onion and ginger water, the right amount of

1, the preparation of onion and ginger water, white onions, beef stuffing. Onion ginger water, is a few slices of ginger, a few pieces of onion, add a few peppercorns soaked half an hour of water.

2, first add 15 ml of soy sauce, then add 60 ml of onion and ginger water. I this spoon, a spoon is 15 ml.

3, mix the meat mixture in one direction, when the water and soy sauce pump has been completely absorbed by the meat.

4, add another spoonful of soy sauce, according to the meat and then add water, mix well again. Because the water content of the beef we bought is different, so please add water according to the situation. In the end, the meat is soft, but very sticky gluten state on the line.

5, onion finely chopped.

6, add to the beef mixture, add a little salt, a little cooking oil and mix well.