As a wonderful flower in the field of cold rice noodles, it is often remembered that cold rice noodles have their own unique and exquisite features. The method is exquisite, and the made cold rice noodles are fragrant and soft, and can shake in the air without breaking. The cold rice noodles are crystal clear in color, which greatly increases people's appetite. Together with the exclusive seasoning of cold rice noodles and the secret Chili oil, it has created a delicious reputation of cold rice noodles.

1, and noodles. We use high-gluten flour here. This kind of flour makes good cold noodles. It is advisable to gradually add water to the flour, neither too hard nor too soft. It is best to use a plastic basin.

2. save face. Pour cold water into the mixed flour, just spill it over the dough and leave it for 30 minutes.

3. Wash your face. At this time, it is necessary to wash your face. Rub and knead the saved noodles in water, just like washing clothes, until only gluten is left in the dough.

4. Precipitate starch milk. Pour the washed water into a large basin for precipitation, usually for 7-8 hours. We usually wash our faces at night and precipitate the next morning.

5, drowning. After the precipitation is completed, it is necessary to start skimming off the yellow water above, leaving only the thick slurry on the surface.

6. Dilute the thick slurry. Take the prepared thick pulp and start peeling, and it is best to divide it into two parts, because it is best to dilute the thick pulp at the beginning, and back it up first. If it is diluted thinly, you can add it back.

7. It is very important to start making skin. Burning fire is the key. A good cook is half the battle, because it is necessary to have a big fire. When the fire is big, the cold skin can be guaranteed to be cooked and will not break.

8. Put the slurry into the aluminum gong, one spoon at a time, and shake it evenly, so as to ensure the thickness.

9. Steam in a pot, one per minute.

10, so that the leather-making work is done, and then we start to make gluten, which can be steamed at the beginning for 30 minutes.

1 1, finally, seasoning can be done. Cut the finished dough into strips and add gluten, shredded cucumber, secret seasoning, soy sauce, vinegar and Chili oil.

Baidu: Always remember cold rice noodles.