Pea tip is a very tender vegetable. When cooking, you can take it out by boiling the water again, which usually takes 1 to 2 minutes. Pea tips can be used to make cold pea tips. All you need to do is blanch the peas, then add salt, sugar, white vinegar, soy sauce, sesame oil, garlic paste and chopped pepper and mix well.

Precautions for pea tip

Pea tip is a kind of physical food, but if we eat it in our daily life, some people may be allergic after eating it, so for some people who have been allergic, don't eat pea tip again. If it's the first time to use it, you'd better eat a little to see if you have any allergies.

If you have allergies, please go to the hospital in time. Also, pea tips are not suitable for some foods. For example, it can't be used with mutton, because it may cause beriberi and have a certain impact on health.