Tools/Materials: 500g of wheat flour, 400g of pork stuffing, 3 tablespoons of pepper oil, 2 tablespoons of oyster sauce, sesame oil 1 tablespoon, refined salt 1/2 teaspoons, 2 tablespoons of soy sauce, 5 tablespoons of ginger powder 1/2 teaspoons, bone soup, 2 teaspoons of soft sugar and yeast powder.
1, yeast dissolved in water, add sugar and stir well.
2. Then add the special powder.
3. Start the bread machine and mix the dough 15 minutes, and then bake at room temperature for 30 minutes.
4. Use this period of noodles to make stuffing and cut the green onions into pieces.
5. Add oyster sauce, soy sauce and bone soup to the pork stuffing and stir in one direction.
6. After that, add chopped green onion.
7. Pour the pepper oil on the chopped green onion.
8. Then mix the pepper oil with the chopped green onion.
9. Add ginger powder, salt and sesame oil, stir well and pat flat with a spatula.
10, knead and exhaust the dough, break it into 24 small doses and sprinkle some dry flour.
1 1, roll each small dose into a steamed bun skin, take a steamed bun skin, and add pork and green onion stuffing.
12, knead into buns.
13. After all the packages are wrapped, put them in a steamer and serve them twice 15 minutes.
14, then bring to a boil over high fire, turn to medium heat for steaming 15 minutes, and turn off the fire for 3 minutes.