ingredients: 1 crucian carp, 1 ginger, appropriate amount of shredded radish, half a piece of tofu, 3g of medlar, 5g of chopped green onion and 1 egg.

Steps:

1. All materials, crucian carp with oblique knife, white radish shredded, tofu diced.

2. I usually cook an fried egg first to make crucian carp soup, because after the fried poached eggs are cooked in the soup, the oil droplets are emulsified to form a suspension, and the soup looks particularly white, which is the same as frying the fish first to make carp soup.

3. Add proper amount of lard.

4. fry the crucian carp on both sides until brown, and add boiling water (adding boiling water is the key to white crucian carp soup).

5. After boiling over high fire for 5 minutes, add tofu, shredded radish and medlar, then simmer for 1 minutes.

6. finished products.