Materials: grass carp, oil tofu, garlic, scallions, green peppers, red peppers

, ginger

, green garlic, dried chili, soy sauce, chicken essence, beer, soy sauce, oyster sauce, white pepper, soybean paste.

Practice

1 chop the fish into small pieces (each piece is a little larger than a walnut, not too small, too small, the finished product comes out too broken).

2. Make the batter (put a little flour, a little cornstarch, one to two eggs, add water and stir to become.

3. The fish pieces wrapped in batter to the frying pan (more oil, first fried once, all fried, and then over the oil again on

color, so that the finished product out of bright colors).

4. will be fried fish pieces of code to a medium-sized bowl, the top of a pepper, a section of green onions, two pieces of ginger, a little seasoning

point, pouring the pre-boiled salt and wine broth, soup than the bowl edge of the short on the point (there is no broth on the use of

wine, salt, wine, wine. Salt. Soy sauce and a little seasoning water can also be). Finally put in the steamer to steam for about an hour and a half, if it is high

pressure pot, just 40 minutes.

5. Steam well out, pick up the pepper and other ingredients, inverted to the bowl, it is done.