Main ingredient: tofu (north) 400g.

Supplement: 130g of egg yolk, 100g of wheat flour, 15g of shrimp roe.

Seasoning: 5 grams of green onion, 2 grams of ginger, 75 grams of vegetable oil, 10 grams of salt, 5 grams of monosodium glutamate, 5 grams of cooking wine.

Practice is as follows:

1, tofu cut into 16 slices, add salt, monosodium glutamate marinade for 10 minutes, put into the flour on both sides of the dip, and then a layer of egg sauce spare.

2, hot frying pan over high heat, add 500 grams of oil to five hot, under the tofu slices deep-fried until the skin color golden brown that is, drain the oil, and trim excess, uneven egg coat.

3, put 10 grams of oil in the pot to high heat, under the chopped green onions, ginger, burst incense, renewed wine, broth, salt, shrimp seeds, tofu, and then turn the tofu surface can be out of the pot, plate when the bottom of the plate can be padded with lettuce leaves as a decoration.