To cook corn in a microwave oven:

1. Fresh corn should be cleaned.

2. Rinse with water.

Don't drain the water from the corn, leave some water, because the microwave oven will evaporate the water.

4. Wrap the corn with plastic wrap.

5. Put it in the microwave oven and turn on the fire for 4-5 minutes.

6. Open the lid and turn it over for about 4 minutes.

7. Take out the slightly better corn, take off the plastic wrap, and be careful that it is hot and hot.

Note: 1. Keep the moisture of corn. The time to cook corn in the microwave oven depends on the situation of a family. My corn is small, so it won't take ten minutes. If the corn is large, it can be appropriately extended for about 3 minutes.