Where to buy specialties in Qinhuangdao?
Large supermarkets, train stations, seaside bus stations
Where can I buy Qinhuangdao specialties?
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Where to buy authentic specialties in Qinhuangdao
Shitang Road Market
Qinhuangdao specialties, what can you bring back...
Lu Long’s sweet potatoes, Qinglong’s walnuts, Huiji’s mung bean cakes, Shanhaiguan Wuji cooked food, Beidaihe cigarettes, Daika’s wheels, shredded squid, Bei Erhe’s Yang intestines
What are the specialties of Qinhuangdao?
There are many grapes, peaches, chestnuts (which are specialties) and fruits on Lishan Mountain. You don’t have to pay to buy them. You just don’t have to pretend to eat them. I have been there before, at Chucheng Winery In front of the factory. They also eat the small grapes they use to make wine.
Where to buy Qinhuangdao’s seafood specialties at a cheaper price
For fresh and cheap ones, you have to go to the beach. Fishermen can buy it at the beach when they return from the sea.
Let’s go to Tianqiao Market. Just south of Tianyang West Hall.
What are the specialties of Qinhuangdao?
Qinhuangdao is close to the Bohai Bay. Its specialties are mainly seafood: iron crab, scallop, sea locust, barracuda, cuttlefish, hairtail, squid, There are many kinds of shellfish such as conches and clams, which are the essence of Bohai Bay seafood products. Qinhuangdao handicrafts include various kinds of pearl jewelry: door curtains, necklaces, pearl pendants, shell piles, shell carvings, artificial amber, brick carvings and other handicrafts, all of which have local characteristics. There is also a kind of decoration made by local people using flat snails (a type of snail that glows on the seabed), which is a combination of local specialties and handmade art. In addition, there is a local small pear, which is small and seedless, with a crisp texture, sweet but not greasy taste. It is a unique variety among local wild fruit trees. Qinhuangdao also has many local famous and high-quality specialties. Such as Jingdong chestnut, Shimen walnut, Shengli, sunflower apple, Changli pear, rose grape, Nandaji peach, bitter almond and other dried and fresh fruits. There is a local small pear, small and seedless, with a crisp texture, sweet but not greasy taste. It is a unique variety among local wild fruit trees. In addition, there are Yuanyu Wine, Qinxue Beer, Laorou, Beidaihe Ham Sausage and other local famous products. The southeast gate of Lianfengshan Park is the small commodity distribution center in Beidaihe, with a wide variety of seafood, fruits, wood products, pearl products, home appliances, daily necessities, etc., and there are many cheap and high-quality products. During the tourist season, the place is crowded and extremely lively. Near the sand skating ground of Nandaihe Recreation Center, there are newly built large-scale shopping malls in the city, and the situation is similar to the former. Both are good places for tourism and shopping, but you should pay attention to comparing prices when shopping. Qinglong’s specialties: apples and Jingdong chestnuts. It was once known as the hometown of apples in China.
What are the specialties of Qinhuangdao? Where can I buy it at an affordable price?
Nandaihe Veterans Specialty Shop specializes in Qinhuangdao specialties, dried seafood, chestnut and poplar intestines, etc.
What are the specialties of Qinhuangdao?
Qinhuangdao’s tribute wine, Beidaihe Yang Changzi ham, Qinglong chestnuts, Shanhaiguan Huiji cakes. . Wait
What are the specialties of Qinhuangdao?
Qinhuangdao Specialty
1. Qinhuangdao Shell Sculpture
Qinhuangdao Shell Sculpture is a new star in the arts and crafts of Hebei Province. It not only shows the characteristics of art, but also shows Superb relief art techniques.
The people of Qinhuangdao carefully selected the natural shell resources on the local beaches. According to their different colors, natural textures and shapes, they adopted the composition method of Chinese painting and absorbed the characteristics of ivory carving, wood carving, stone carving and other crafts to form their own unique style of shell carving. The works are diverse and full of fun. They are all kinds of relief sculptures that are lifelike and have the characteristics of natural beauty. On the screen, there are many mountains, ancient cypresses and pines, flowing clouds and flowing water, fairy pavilions and Qiongtai, etc. The shell sculptures are simple and vigorous, natural, free and poetic.
2. Beidaihe shredded squid
Beidaihe is close to the Bohai Bay. Its specialty products are mainly seafood, and squid is one of them. Grilled squid shops and stalls can be seen everywhere in Beidaihe. This can be regarded as a major feature of Beidaihe. Some are grilled and eaten freshly, and some are packed into bags. Squid, also known as "soft fish", can be eaten fresh or dried. The nutritional value of squid is extremely high, with a protein content of 16% to 20% and a very low fat content of less than 1%, so it is also low in calories. For people who are afraid of obesity, eating squid is a good choice. The fat of squid contains a large amount of highly unsaturated fatty acids such as EPA and DHA, as well as the high amount of taurine contained in the meat, which can effectively reduce the accumulation of cholesterol in the blood vessel walls, and is useful for preventing arteriosclerosis and gallstones. Formation is quite effective. At the same time, it can replenish brain power and prevent Alzheimer's disease.
3. Beidaihe Crab
Crab: It is the main seafood on the seashore. There are many types, especially swimming crab, which is characterized by its large size, long and flat body, and light cyan color. It is also known locally as "big sea crab". In spring, female crabs are fatter; in autumn, especially late autumn, sea crabs are larger and fatter, and can weigh up to about one pound. Sea crab has a high protein content and is a delicious food suitable for all ages. There are many ways to process and eat it. Usually, it is steamed with water and can be eaten. Cooked crabs should not be stored for a long time; one day is appropriate. If you want to eat them again, just steam them and add a little vinegar, minced garlic, and minced ginger to enhance the taste, which will make them more palatable.
4. Qinhuangdao scallops
"Dried scallops": Wild clams from deep sea areas are used, peeled raw and boiled in salt water, then air-dried in a sunny place and put into sealed containers. After drying and shrinking, it can be eaten after half a year.