2. Put shredded beef into a container, and add fine salt, shredded ginger, a little auxiliary materials, 1 teaspoon sugar, yellow wine, soy sauce, starch paste, etc. And marinate for 10 minute. 3. Cooking accessories: start the oil pan, add 1 tbsp vegetable oil, and heat over high fire. First, stir-fry shredded radish, add appropriate amount of fine salt, and set aside until it is 80% cooked.

4. Stir-fry main ingredients: start the oil pan again, put 3 tablespoons of vegetable oil into high-heat oil, then pour in shredded beef, stir-fry for 1 min, add thirteen spices from Wang Shouyi, stir-fry for 3 minutes, add a little water, simmer for a while, then pour in shredded radish and mix well.

5. Cooking: add 1 tablespoon of yellow rice wine, a little cold water, stew for 3 minutes, add shallots, stir fry a few times, and serve. Pineapple juice helps to stew tender beef. If the beef is too old and tastes rough, it is difficult to chew. It can be solved by the following steps:

1. "Cross-cutting beef and vertically cutting chicken" can cut the longitudinal surface of beef into shreds horizontally according to the grain direction of shredded pork. It is best not to use tender meat powder, which is bad for your health.

2. Add a little pineapple slices and knead the beef, and the beef will naturally become tender. Of course, don't treat a catty of beef with a pineapple, otherwise, you will eat badly-the beef will be smashed beyond recognition. Because bromelain in pineapple juice has tenderizing effect on beef, the best tenderizing process was obtained. Knife workers and edible salt will help you make crispy shredded radish.

If you want to challenge your cooking, you might as well take a radish and shred it. Of course, if you use the radish slicer lazily, the brittleness of radish will basically be scrapped. Why do you think the white rabbit is alive and kicking in its nest? They eat like a whole radish.

If you can only cut radish slices, you have to use a radish slicer to wipe them. Of course, you have to grab some salt, marinate the radish slices a little and squeeze out the water. So your radish is basically crisp. Stir-fried shredded radish and beef.

1. Stir-fry shredded radish first, then put shredded beef.

2. After the shredded radish is oiled, add the beef and stir fry. The fire is big first and then small, and it is constantly stirring. In this way, the beef will not be too old, spicy and delicious, and this kind of wine is needed.

3. The usual steps:

Wash beef, shred it, and marinate it with salt, monosodium glutamate and soy sauce. Add oil and shredded radish to the pan and stir-fry for a while, then add shredded beef and stir-fry to taste. Add garlic leaves and shredded red pepper, stir-fry and take out. It tastes better if sprinkled with sesame oil.