Main Ingredients: 450g of saba fish fillet, 1 egg, half of avocado

Supplementary Ingredients: oil moderate amount, salt moderate amount, yellow wine moderate amount, flour moderate amount, pepper moderate amount, breadcrumbs moderate amount, thin salt soy sauce a little

Step 1: Fish fillet at room temperature to thaw naturally.

Step 2: Cut the fish into finger-length strips

Step 3: Place the strips in a pot, add a little salt, pepper, yellow wine and marinate for 10 minutes

Step 4: After marinating, add the flour and evenly coated in the fish strips

Step 5: Dip the flour-coated fish strips in the egg wash

Step 6: Dip the fish strips in the egg wash and then wrap the strips in the breadcrumbs. Step 7: Heat oil in a skillet and fry the fish fillets until golden brown on both sides.

Step 8: Cut the avocado in half

Step 10: Take a little bit of scraped avocado flesh and mix it with soy sauce, the dipping sauce is done

Step 11: Finally, use the avocado skin as a container for the dipping sauce, and serve with the fish fillet on a plate.