1, water bamboo cut with a knife, picked or bought can only be cooked and eaten after peeling. There are actually many ways to peel, which can be cut with a knife. Cutting with a knife is relatively simple. Just put Zizania latifolia on the knife board horizontally, then cut off one end and one end, and then cut it off layer by layer along the edge.

2, manual peeling, in addition to cutting off its shell with a knife, you can also choose to dial directly by hand, manual peeling is also very simple, without any tools. As long as you hold the water bamboo in your hand and peel it off layer by layer along the gap, this method will not hurt your hands, because the skin of the water bamboo is not so hard and simple, and peeling it by hand is a very safe method. If you don't know how to peel it at ordinary times, you might as well peel it directly by hand.

3. After peeling, it should be noted that the peeling method of Zizania latifolia is very simple, whether it is cut with a knife or dialed by hand. If it's never been wrapped, you must try it, because it's a very simple thing. After peeling the water bamboo, be sure to clean it with water and blanch it with water before cooking. There are many ways to make water bamboo, such as frying or stewing, and of course it can also be used to make soup, all of which are very good.