1, meat shredded with a spoonful of cornstarch with a little salt (because soy sauce and pickled chili pepper have a taste of salt, so only a little bit of the meat inside), fungus julienne, the large leaves of the heart of the vegetable on the cut to change the size of the green onions, pickled chili pepper, ginger, garlic are chopped, soy sauce, vinegar, sugar, monosodium glutamate, cornstarch put a bowl Add three tablespoons of water to make a gravy.

2, pot on high heat oil to 70% heat, into the shredded pork fried, fried until white.

3, the shredded meat to the side of the pot, add ginger, garlic, pickled chili pepper fried cherry color.

4, then pour in the shredded fungus, cabbage, chopped green onion and stir-fry for half a minute, then spatula with the shredded meat.

5, thickening and spatula, pot ready.