2. Prepare the materials, wash the pork belly and cut it into mahjong tiles.
3, the pot is hot and set fire to sesame oil, saute ginger slices, garlic and pepper star anise.
4. Pour pork belly and stir fry until both sides are slightly burnt. Add cooking wine or white wine, soy sauce and crystal sugar.
5. Transfer to the casserole and add appropriate amount of boiling water. Stew for an hour. Pay attention to turning over frequently. On the one hand, the color is uniform. On the other hand, avoid pigskin sticking to the pot. Just sprinkle some pepper and salt before cooking.
6, fill it out, set it up, and your appetite will be better.