tofu

500 grams

condiments

Chopped pepper

Proper amount

Chive

2 pieces

Light soy sauce

Proper amount

starch

Proper amount

garlic

Proper amount

step

1. 1. Chop garlic and cut onion into small pieces.

2.2. Cut tofu into pieces.

3.3. Brush the baking pan with a layer of oil and fry the tofu.

4.4. Make sauce when frying tofu, prepare a bowl, and add appropriate amount of chopped pepper, soy sauce, starch, cold water and minced garlic. Stir well.

5.5. Fry the tofu on both sides and add the prepared sauce. Let the tofu be evenly coated with sauce. Fry for about a minute.

6.6. Add the chopped shallots and fry for about one minute.

7.7. When fried, it can be cooked, eaten as a snack or eaten immediately.