Do you like this kind of miscellaneous grain bread produced by the factory?

First, the taste of miscellaneous grains bread is a little worse than other breads, but it is affordable and resistant to storage. Flaxseed, buckwheat, soybean and millet can all be used as raw materials to make miscellaneous grain bread. In addition, workers need to inject a proper proportion of flour into the mixer. After stirring, such dough will be shaped and fermented in these containers for about three hours. In the process of fermentation, yeast will exert its magical power and make the dough expand greatly.

Second, after the fermentation is finished, knead the dough with a dough mixer for eight minutes. Now, the kneaded dough is discharged to the entrance of the slicer, and the two mechanical arms will cut the dough into small dough in the same proportion. Then the dough falls onto the conveyor belt. In this process, the dough will gradually roll into a ball, which is more conducive to subsequent processing. In order to prevent dough from sticking during transportation and setting, it is necessary to coat a layer of dry dough on the surface of small dough. Now, the dough begins to enter the setting machine. First, each dough is pressed into thin slices with a rolling pin, and then the dough is rolled into a specified size with a special rolling bag.

Third, it will fall into an independent baking mold after being rolled. Dough comes first. The dough is crushed at the bottom and then enters the dough fermentation box. After the dough swells at about 42 degrees, it is baked in an oven at 255 degrees for 20 minutes. After baking, the bread will appear attractive golden yellow. Now the bread is sucked out of the mold by vacuum equipment, and then placed on the conveyor belt for circulating cooling. After cooling, the bread can be packaged for the final work. The guiding system first divides the bread into slicers with different thicknesses, where the bread is sliced with a belt. After cutting, they are transported by conveyor belt to automatic packaging machine. After packaging, the bread can be transported to the shelves for sale.