Chicken gizzard [Figure] Chicken gizzard 300 grams of food.

2 millet peppers

Garlic [Figure] 2 cloves of garlic

Zanthoxylum bungeanum [figure] Zanthoxylum bungeanum proper amount

Proper amount of salt

Sesame oil [Figure] Appropriate amount of sesame oil

Appropriate amount of incense and brine

Ginger [Figure] Ginger is a proper food.

Recipe practice:

Illustration of red-cooked chicken 1 1. Wash the chicken gizzards, remove the white fascia from the skin and cut into small pieces.

Instructions on the practice of braised chicken gizzards 22. Chop ginger and garlic, cut millet pepper into small rings, and wash pepper for later use.

Marinate chicken gizzards 33 as shown in the picture. Pour the water into the pot to boil, and pour the cut chicken gizzards into the pot to remove the blood.

Description of the practice of braised chicken gizzard 44. Pour the blood-washed chicken gizzards into the bowl.

Illustration of how to pickle chicken gizzards. Add salt, Jiang Mo, minced garlic, pepper and millet pepper and stir well.

Description of the practice of braised chicken gizzard 66. Put it in a steamer.

Description of the practice of braised chicken gizzard 77. Cover and steam for 25 minutes.

Illustration of the practice of braised chicken roe 88. Take it out to cool.

Marinate chicken gizzards 99 as shown in the picture. Pour the vinasse brine and sesame oil 1 hour.

Illustration of red-cooked chicken gizzard 10 10. Dish and eat.

Illustration of red-cooked chicken1111. A little spicy tastes more delicious.