How to make Yibin burning noodles delicious?
The recipe of burning noodles in Yibin: half a catty of water, leaves and alkaline noodles for burning noodles, and one serving of spice oil (spice) I put onion, ginger, garlic, garlic seedling white, wild Kukui, dried morning pepper, Dahongpao, green pepper, star anise, fennel, cinnamon, fragrant leaves, rhizoma kaempferiae, galangal, Alpinia katsumadai and Laokou according to the materials at home.
Steps:
1, boiling perfume oil. Rapeseed oil is burned in a pot until it emits white smoke, then the heat is turned off and the temperature is lowered. Add onion, ginger, garlic and bitter walnut, fry it slightly on low fire, then add the remaining dry spices, and fry it on low fire until the spices are brown. If there is enough time, the oil temperature should be controlled in the early days of 100 degree, and the frying time should be slightly longer. Pepper and Zanthoxylum bungeanum should be added last, and the oil temperature in a hurry should be controlled at 120 to 30 degrees, so that the spices can be fried and dried without being burnt.
2. The fried spice oil is filtered for later use, and the fried walnuts can be picked out for other use.
3. Take some fried peanuts (ready-made, which I use, and can be made by myself) and crush them together with the freshly fried walnuts (which can be chopped or crushed with a rolling pin) for later use;
4. cook noodles. Put more water in the pot, sprinkle some salt after the fire boils, add noodles, and turn off the fire after cooking until it is intermittent (not too long, not too soft);
5. Take out the noodles with a colander and repeatedly throw them up to control the moisture (cover the upper mouth with chopsticks for small noodles, and vigorously dry the water on the noodles);
6. Add oily spices in turn, that is, sesame oil, spice oil and Chili red oil, and quickly mix the oil and flour;
7. Add soy sauce vinegar and salt (the store will also add monosodium glutamate here) and stir well;
8. Put the mixed noodles into a container and sprinkle with sesame seeds, chopped peanuts and walnuts, shallots and Yibin sprouts to serve.
For your own consumption, you can also add ingredients in the noodle mixing container at one time, and mix them all well before serving. #p# Subtitle #e#
Tips:
1, foreign friends can't buy this kind of fresh noodles, you can use fine alkaline noodles, hard fine dried noodles, fine spaghetti, alkaline dried noodles, etc. Instead, in short, it is best to choose fine noodles that are not easy to cook soft and rotten, and the cooking time should not be long, just cut off, and the spaghetti can be cooked for a long time;
2, the production of spice oil can choose the right amount of spice varieties according to the spice reserve situation at home. Generally, onion, ginger, garlic and octagonal will be available, and the rest can buy a comprehensive marinade package, in which there are many kinds of spices. When frying a small amount of oil at a time, dry spices should not be greedy, wet spices should not be afraid, time and firepower should be mastered, and don't fry;